Fish Fillet Sweet and Sour Recipe
This fish fillet sweet and sour recipe is a popular dish that is almost always served whole or in bite-sized pieces. It's enjoyable to eat with rice.
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Cooking tools:
- Airtight container
- Chef's knife
- Cutting board
- Grater
- Skillet
- Nonstick skillet
- Spatula
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Stove
- Plate
- Kitchen timer
- Colander
- Peeler
- Serving platter
- Rice cooker
- Paper towel
Ingredients
- 1 kg Fish Fillets (cream dory fish or tilapia)
- 1/4 cup Cooking oil
- 2 tbsp Cooking oil
- 4 cloves Garlic
- 2 red Onion
- 1 thumb-sized Ginger
- 1 small can Pineapple chunks
- 1 small red Bell pepper
- 1/2 cup Banana ketchup
- 1/2 cup Water
- Salt
- freshly ground pepper
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