Sweet Dijon Basa Fillet Recipe Ready in 25 - Seafood Portal

Ingredients

• 2 Basa fillets (approximately 6 oz/170g each)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons Dijon mustard (30 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon brown sugar (packed) (15 ml)
• 1 tablespoon lemon juice (freshly squeezed) (15 ml)
• 1 teaspoon Worcestershire sauce (5 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Pinch of red pepper flakes (optional)