Basa Fish Fillet with Lemon My Secret Brown Butter Trick

Ingredients

• 2 Basa Fish Fillets (6-8 ounces/170-225g each), skin on or off, patted dry
• 1 tablespoon Olive Oil (15 ml)
• 1/2 teaspoon Salt (3 g)
• 1/4 teaspoon Black Pepper (1 g)
• 4 tablespoons Unsalted Butter (57 g, cut into cubes)
• 1 tablespoon Fresh Lemon Juice (15 ml)
• 1 tablespoon Chopped Fresh Parsley (optional, for garnish) (about 4 g)
• 1 clove Garlic (minced)
• 1/4 teaspoon Red Pepper Flakes (optional, for a little kick) (0.5 g)
• Salt and Black Pepper to taste