Sticky Wings over Parsnip Puree - Kosher.com

Ingredients

• 12 chicken wings
• 1 cup grain free, kosher for Passover mix, or Gefen Almond Flour
• 1/2 teaspooon paprika
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/3 cup Rorie’s creamy dressing or mayonnaise
• 1/2 to 2/3 cup honey
• 5 tablespoons Tuscanini Tomato Paste
• 3/4 cup pineapple juice
• 1 teaspoon salt
• 3 cloves garlic, crushed, or 3 cubes Gefen Frozen Garlic
• 1 teaspoon freshly minced ginger
• 1 teaspoon olive oil or avocado oil
• 3 large parsnips, peeled and diced
• 1–2 tablespoons honey or maple syrup
• 2 teaspoons salt