Wikiswartz - Panna Cotta
A delicious yogurt panna cotta with a nice acidity, perfect for dessert. Made with heavy cream, vanilla, and Greek-style yogurt. Perfectly balanced and easy to prepare.
Ingredients
- 2 tsp unflavored gelatin
- 2 T cold water
- 1/2 vanilla bean
- 2 cups heavy cream
- Pinch kosher salt
- 1/2 cup sugar, minus ~1 tablespoon
- 1.5 cups Greek-style plain, full-fat yogurt (we used Wallaby)
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