Roast Vegetable CousCous Bowl - San Remo

Ingredients

• 2 cups San Remo CousCous
• ½ Sweet potato, diced
• 1 red capsicum, diced
• 1 red onion, diced
• 1 zucchini, diced
• handful mushrooms, halved
• 2 tbs lemon juice
• 2 tbs olive oil
• handful of spinach leaves
• ¼ cup basil leaves, chopped
• ¼ cup pine nuts.