CousCous with Greens - San Remo

Ingredients

• San Remo Reg CousCous
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 2 tbsp lemon juice, plus wedges to serve
• 2 spring onions, thinly sliced
• 1/4 cup dill, chopped
• 1/2 avocado chopped
• 1 green capsicum, thinly sliced
• 200g frozen broadbeans, cooked and skins removed
• 1 cup (250ml) boiling water
• 2 tsp ground ginger
• 1/2 onion, thinly sliced
• 2 tbsp pistachios, roughly chopped
• Handful baby spinach