Roast Vegetable CousCous Bowl - San Remo

Name: Roast Vegetable CousCous Bowl - San Remo
Total time: 45 min
Ingredients: 2 cups San Remo CousCous; ½ Sweet potato, diced; 1 red capsicum, diced; 1 red onion, diced; 1 zucchini, diced; handful mushrooms, halved; 2 tbs lemon juice; 2 tbs olive oil; handful of spinach leaves; ¼ cup basil leaves, chopped; ¼ cup pine nuts.

sanremo.com.au

Roast vegetables and brown pine nuts then mix with fluffy couscous, olive oil, lemon, basil, and spinach. Perfect side or light meal!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

2 cups San Remo CousCous
½ Sweet potato, diced
1 red capsicum, diced
1 red onion, diced
1 zucchini, diced
handful mushrooms, halved
2 tbs lemon juice
2 tbs olive oil
handful of spinach leaves
¼ cup basil leaves, chopped
¼ cup pine nuts.

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