CousCous Nourish Bowl with Tofu & Vegetables - San Remo
- Add 1/2 cup San Remo CousCous to a bowl, cover with 2/3 cup boiling water and let stand for 6 minutes. - Sprinkle tofu with tamari and cumin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 1/2 cup San Remo Wholemeal CousCous
- 50g tofu
- tamari, to taste
- cumin, to taste
- 1/4 capsicum, sautéed
- 1/2 cucumber, diced
- 1 cup mixed spinach and kale leaves, chopped
- nuts and seeds, to garnish
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