Roast Vegetable CousCous Bowl - San Remo

Name: Roast Vegetable CousCous Bowl - San Remo
Total time: 45 min
Ingredients: 2 cups San Remo CousCous; ½ Sweet potato, diced; 1 red capsicum, diced; 1 red onion, diced; 1 zucchini, diced; handful mushrooms, halved; 2 tbs lemon juice; 2 tbs olive oil; handful of spinach leaves; ¼ cup basil leaves, chopped; ¼ cup pine nuts.

sanremo.co.nz

- Roast vegetables in a 180C oven for 25 minutes. - Cook Couscous as per packet instructions. Once cooked stir in olive oil & lemon.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

2 cups San Remo CousCous
½ Sweet potato, diced
1 red capsicum, diced
1 red onion, diced
1 zucchini, diced
handful mushrooms, halved
2 tbs lemon juice
2 tbs olive oil
handful of spinach leaves
¼ cup basil leaves, chopped
¼ cup pine nuts.

More Like This