Grilled Vegetable Medley by Priscilla Lawrence - FoodSocial

Ingredients

• 2 Tbsp Avocado Oil
• 2 Tbsp Soy Sauce, Low Sodium
• 1 Tbsp Dijon Mustard
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 2 Bell Pepper
• 1 Zucchini
• 8 oz White Mushrooms
• 1/2 Red Onion
• 1 cup Tomato, Cherry