Holiday Vegetable Medley Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1/2 cup thin wedges red onion
• 2 cloves garlic, finely chopped
• 1 1/2 pounds yellow and green baby summer squash, cut lengthwise in half (5 cups)
• 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups cherry tomato halves
• Marjoram sprigs, if desired