Easy Mushroom Ragu (Ragout)

Easy Mushroom Ragu (Ragout)

beatthebudget.com

This tasty mushroom ragu is ready in only 20 minutes! It features a yummy crispy breadcrumb topping and rich flavour. Enjoy this cosy meal during the week.

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Ladle
  • Wooden spoon
  • Stove
  • Kitchen timer
  • Airtight container
  • Microwave
  • Refrigerator
  • Freezer

Ingredients

  • 250 g chestnut mushrooms, finely chopped ((£0.80))
  • 1 red onion, finely chopped ((£0.50/3)=(£0.17))
  • 5 tbsp tomato puree ((£0.60))
  • 3 cloves of garlic, minced ((£0.69/3)=(£0.23))
  • 400 g rigatoni ((£0.85))
  • 35 g panko breadcrumbs ((£1.25))
  • Bunch of fresh basil, finely chopped ((£0.55))
  • 2 bags rocket salad (Optional side) ((£0.75x2)=(£1.50))
  • 3 tbsp extra-virgin olive oil
  • Salt
  • Pepper
  • Flakey sea salt (if possible)

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