Mushroom-Tomato Ragu

Name: Mushroom-Tomato Ragu
Ingredients: 8 ounces cremini mushrooms; 1/4 cup fresh basil; 2 small garlic cloves; some olive oil; 2 medium onions; 1 tsp pepper; 1 pound portobello mushrooms; 1 tsp salt; 28 ounces canned tomato puree

spoonacular.com

Mushroom-Tomato Ragu with cremini mushrooms, basil, garlic cloves, olive oil, onions, pepper, portobello mushrooms, salt, tomato puree takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
vegan
gluten-free
dairy-free
paleo
primal
gluten free
dairy free
paleolithic
lacto ovo vegetarian
whole 30
cremini mushrooms
basil
garlic cloves
olive oil
onions
pepper
portobello mushrooms
salt
tomato puree

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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