Mushroom ragu Recipe | Food Network UK

Name: Mushroom ragu Recipe | Food Network UK
Total time: 55 min
Ingredients: 60ml extra-virgin olive oil; 1 large onion, chopped; 2 garlic cloves, crushed; 450g mixed mushrooms (cremini, oyster, shiitake) chopped; Salt; freshly ground black pepper; 125ml Marsala; 500ml chicken stock; 80ml double cream; 5 fresh basil leaves, chopped; 10g flat-leaf Italian parsley, chopped; 70-100g grated Parmesan

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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