Smoked Caramel Apple Crisp-Stuffed Apples Recipe
Delight your senses with Kingsford's Smoked Caramel Apple Crisp-Stuffed Apples recipe. Juicy apples filled with a decadent caramel apple crisp filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Smoker
- Paring knife
- Spoon
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Ice cream scoop
- Serving bowl
- Kitchen timer
- Oven mitt
Ingredients
- 6 granny smith apples, plus 2 cups finely diced
- 2 tbsp. unsalted butter, cold
- 2 tbsp. brown sugar
- ½ oz. bourbon
- ½ tsp. cinnamon
- vanilla bean ice cream
- caramel sauce, premade or grocery store
- fresh leaves of mint
- ½ cup all-purpose flour
- ½ cup salted and toasted pecans, finely chopped, plus additional for garnish
- 1 tsp. cinnamon
- ¼ cup white sugar
- ⅔ cup brown sugar
- 2 pinches kosher salt
- ½ cup unsalted butter
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