Perfectly Pan Seared King Salmon With A Lemon Ghee Sauce
I love this simple way to cook an incredibly delicious king salmon fillet. It’s no frills and brings out the mouthwatering flavor of the salmon with a perfect pan sear and a simple sauce made of...
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Ingredients
- 1 pound wild caught Alaskan king salmon fillet
- Sea salt
- freshly ground black pepper
- Avocado oil or ghee
- 1 tablespoon ghee
- ⅓ cup water
- 2 cloves of garlic, minced
- Juice and zest of one lemon
- ⅓ cup coconut aminos
- Agave nectar to taste
- Chopped parsley for garnish
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