Pan Seared, Crispy Skin King Salmon and Vegetables | Recipes | Regal King Salmon
Enjoy our delicious crispy skin King Salmon recipe, pan seared to perfection, accompanied by winter vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.
Ingredients
- 400g Regal Marlborough King Salmon Fillet, 2 skin on fillets
- 1 lemon, sliced to garnish
- salt and pepper, to taste
- 2 Tbsp olive oil
- 3 cloves garlic
- 200g butter, softened
- 2 tsp parsley, finely chopped
- 100g asparagus, prep stalks
- 75 green beans
- 2 tsp lemon zest
- 200g baby potatoes
- 2 tsp paprika
- 2 tsp fennel seeds, toasted
- 2 tsp salt and pepper, to taste
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