Wraps with duck breast - Bresc BV

Wraps with duck breast - Bresc BV

www.bresculinair.com

Ingredients - 2 duck breasts - 350 g green asparagus - 250 g Thai-style stir-fry vegetables - 20 g Bresc Ras el hanout - 50 g hoisin sauce - 40 g Bresc Freshly

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Ingredients

  • 4 duck breasts
  • 350 g green asparagus
  • 250 g Thai-style stir-fry vegetables
  • 20 g Bresc Ras el hanout
  • 50 g hoisin sauce
  • 40 g Bresc Freshly chopped Spanish garlic
  • 4 wraps
  • 0.5 cucumber
  • Sesame seeds, black

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