Duck breast with roasted Brussels sprouts and pumpkin | Recipe | Kitchen Stories

Duck breast with roasted Brussels sprouts and pumpkin | Recipe | Kitchen Stories

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Ingredients

  • 14 oz duck breast
  • 1 lb Brussels sprouts
  • 14 oz Hokkaido pumpkin
  • 3 shallots
  • 3 garlic
  • 5 tbsp olive oil
  • 4 tbsp orange juice
  • 1 tbsp maple syrup
  • 0.5 tsp cayenne
  • 0.5 tsp cinnamon
  • 0.5 tsp ground caraway
  • 11.33 oz cranberries
  • 0.33 cup cane sugar
  • 0.75 cup water
  • 1 cup brandy
  • salt
  • pepper

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