Asparagus mousse - Bresc BV

Asparagus mousse - Bresc BV

www.bresculinair.com

Ingredients - 625 g white asparagus - 20 prawns - 250 ml whipping cream - 25 g Bresc WOKgarlic - 13 g Thai yellow curry - 10 Bresc Cherry tomatoes garlic

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Ingredients

  • 10 prawns
  • 625 g white asparagus
  • 250 ml whipping cream
  • 25 g Bresc WOKgarlic
  • 13 g Thai yellow curry
  • 10 Bresc Cherry tomatoes garlic lemongrass
  • 8 leaves gelatine
  • stock
  • cress

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