Chilli and coriander coley with crushed new potatoes
Fresh sustainable scottish coley cooked with fiery green chili and coriander
Ingredients
- 2 coley fillets
- 1/2 pack of coriander
- 2 green chillies, deseeded
- 2 cloves of garlic
- baby new potatoes (as many as you want)
- 4 tbsp natural yogurt
- 1/2 tsp sugar
- 1/2 green cabbage, finely shredded
- samphire
- butter
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