Green Beans in Walnut Vinaigrette - mds.CulinaryMedicine.org
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This Green Beans in Walnut Vinaigrette recipe is a great balance between the flowery walnut flavor, the sweet green beans and the sour vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Small Shallots, raw (finely minced)
- 2 Tbsp Lemon juice
- 1/4 cup Red wine vinegar
- 1 tsp. walnut extract
- 1/4 tsp. Salt
- 2 Tbsp. Olive oil
- 1 tsp. Honey
- 2 quarts Water
- 24 ounces Green beans (trimmed)
- 4 quarts Ice water
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