Green Beans in Harissa Vinaigrette - mds.CulinaryMedicine.org
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In this Green Beans in Harissa Vinaigrette recipe the cool, sweet beans are the perfect complement to the tart, spicy harissa vinaigrette.
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Cooking tools:
- Steamer basket
- Stockpot
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 Tbsp. White wine vinegar
- 2 Tbsp. Olive oil
- 2 Tbsp Water
- 1 Tbsp. Harissa Sauce
- 2 tsp. Honey
- 1/2 tsp. Salt
- 2 quarts Water
- 24 ounces Green beans (trimmed)
- 4 quarts Ice water
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