Green Beans with Shallot Vinaigrette

Green Beans with Shallot Vinaigrette

piquantpost.com

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Ingredients

  • 2 lbs green beans, ends trimmed
  • 1 medium shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup olive (or canola) oil
  • 1/4 cup white wine vinegar
  • 2 tsp dijon mustard
  • 1/4 tsp salt (optional)
  • 1-2 tsp canola (or other vegetable) oil for the pan
  • 2 tbsp Piquant Post Herb Vinaigrette Blend
  • freshly-ground black pepper to taste (optional)

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