Easy Sausage Curry Laksa

Name: Easy Sausage Curry Laksa
Ingredients: 1 tbsp vegetable oil; 4 Schneiders Original Smokies, sliced diagonally; 1 onion, sliced; 3 cloves garlic, minced; 2 tsp minced or grated fresh ginger; 1 tbsp red curry paste; 1 tbsp dried makrut lime leaves (optional); 1 tbsp coconut sugar, palm sugar or brown sugar; 4 cups chicken broth; 1 can (398 mL) coconut milk; 2 cups small broccoli florets; 4 heads baby Shanghai bok choy, quartered, lengthwise; 1 cup very thinly sliced carrot; 3 tbsp lime juice; 1 tsp Thai fish sauce; ½ cup chopped fresh cilantro; 1 pkg. (400 g) instant egg noodles or other Asian noodles, prepared according to package directions

schneiders.ca

Hardwood smoked, our quality Smokies meet coconut and red curry paste to create an indulgent and comforting noodle soup you’ll want to make again and again. For this meal inspired by Southeast...

View full recipe on schneiders.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schneiders.ca.

Share this recipe:

Cooking tools:

Ingredients

1 tbsp vegetable oil
4 Schneiders Original Smokies, sliced diagonally
1 onion, sliced
3 cloves garlic, minced
2 tsp minced or grated fresh ginger
1 tbsp red curry paste
1 tbsp dried makrut lime leaves (optional)
1 tbsp coconut sugar, palm sugar or brown sugar
4 cups chicken broth
1 can (398 mL) coconut milk
2 cups small broccoli florets
4 heads baby Shanghai bok choy, quartered, lengthwise
1 cup very thinly sliced carrot
3 tbsp lime juice
1 tsp Thai fish sauce
½ cup chopped fresh cilantro
1 pkg. (400 g) instant egg noodles or other Asian noodles, prepared according to package directions