Chicken Curry Laksa Soup Recipe | Samsung Food App

Ingredients

• 8 whole dried red chilies (soaked in hot water for 15 minutes, then drained)
• 2 tablespoons dried shrimp
• 2 tablespoons chopped macadamia nuts
• 1 tablespoon shrimp paste
• 1 tablespoon curry powder
• 1 tablespoon coriander seeds
• 1 ½ teaspoons cumin seeds
• 1 teaspoon ground turmeric
• 1 inch piece galangal or ginger
• 5 garlic cloves
• 1 onion (chopped)
• 2 stalks lemongrass (white part only)
• 8 ounces rice noodles
• 2 tablespoons neutral oil
• 2 skinless (boneless chicken thighs, cut into bite size pieces)
• 2 cups chicken broth
• 1 14-ounce can coconut milk
• 6 to 8 pieces of tofu puffs *
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons fish sauce
• 1 tablespoon lime juice
• Chile chile paste or sambal oelek
• Chopped Thai red chiles
• Chopped cilantro