Yemenite Vegetable Soup With Hawaij – The Wandering Chew

Ingredients

• 2 large onions, peeled and finely chopped
• 8 garlic cloves, finely chopped
• 1 tbsp tomato paste
• 1 to 2 tbsp hawaij (Yemenite spice mix)
• Salt & pepper, to taste
• 2 small carrots, peeled and sliced into 1/4-inch thick rounds
• 2 small potatoes, peeled and cut into 1/2-inch cubes
• 2 small parsnips, peeled and sliced into 1/4-inch thick rounds
• 1 small celery root, peeled and cut into 1/2-inch cubes
• 8 cups vegetable stock
• 1/2 bunch parsley, finely chopped
• 1/2 bunch dill, finely chopped
• 1/2 bunch cilantro, finely chopped