Vanilla brioche
制备过程 30 分钟 等待时间 1 小时 30 分钟 烘烤的时间：烘烤时间取决于机器 43 分钟 份 12 Peach jam 150 g peaches 75 g preserving sugar Remove the stones from the peaches,...
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Ingredients
- 150 g peaches
- 75 g preserving sugar
- 200 ml milk
- 1 vanilla pod
- 3 egg yolks
- 40 g sugar
- 1 tbsp Maizena (cornflour)
- 300 g plain flour
- ¾ tsp salt
- 2 tbsp sugar
- 20 g yeast
- 150 ml milk
- 1 egg
- 100 g butter
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