Crispy Breaded Potato Bowls with Vegetable Stew - HAPPY VEG

Ingredients

• 4 Large White Potatoes
• ¾ C AP Flour
• ¾ - 1 C Seasoned Italian Bread Crumbs
• 2 Large Eggs
• 2 Tbsp. Unsalted Butter
• Drizzle EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• ¾ C Baby Carrots, diced
• Small Head Broccoli, chopped into smaller florets
• ¼ Head Cauliflower, chopped into smaller florets
• ¾ C Button Mushrooms, chopped
• 2 C Low Sodium Vegetable Stock
• 2 Bay Leaves
• Pinch Red Pepper Flakes
• 1 Tsp. Dried Thyme
• ¾ Tsp. Dried Rosemary
• ¾ Tsp. Onion Powder
• ½ Tsp. Poultry Seasoning
• Sea Salt / Cracked Pepper
• Handful Fresh Parsley, chopped