Crispy Vegetable Egg Rolls: A Flavorful Homemade Treat

Ingredients

• 1 cup (240 ml) white wine or cooking wine
• 3 cloves garlic, minced
• 1 red or green chili, minced (omit for mild egg rolls)
• 6 fresh shiitake mushrooms, finely sliced and chopped
• 1 cup (150 g) Chinese cabbage or regular white cabbage, sliced or shredded into thin matchstick-length pieces
• 3 spring (green) onions, sliced lengthwise into matchstick-length pieces
• 2 large eggs or omit/pigment 1/4 cup soft tofu for vegans
• 3 cups (300 g) fresh bean sprouts
• 2 tbsp (30 ml) fish sauce or vegetarian fish sauce
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) lime juice
• 1 tsp (4 g) sugar
• 1 tbsp (15 ml) oil for frying the filling
• 1 cup (240 ml) oil for frying egg rolls