Earthy Bread Bowl Stew: Recipes by our chefs

Ingredients

• 1 large sourdough bread loaf
• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 4 cups vegetable broth
• 1 cup diced potatoes
• 1 cup chopped mushrooms
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped