PUMPKIN RISOTTO WITH CRISPY SAGE & HAZELNUTS | Dinner Twist
pumpkin risotto with crispy sage & hazelnuts - Creamy oven-baked pumpkin risotto, topped with roast tomatoes, crispy sage and hazelnuts.
Ingredients
- leek 1
- arborio rice 300g
- stock cubes 2
- roma tomatoes 3
- diced pumpkin 1/2 bag
- ground nutmeg 1tsp
- sage 1 packet
- hazelnuts 40g
- parmesan cheese 80g
- mesclun leaves 1/2 bag
- Oil From your pantry
- salt & pepper From your pantry
- butter 2tbsp
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