Pumpkin Risotto with Sage and Orange - twimii

Ingredients

• 1 small sugar pumpkin or medium-sized butternut squash ,
• salt and pepper
• nutmeg, freshly grated
• ground allspice
• 200g arborio rice, rinsed and drained
• oil, sunflower or olive
• butter
• onion, minced
• leek, sliced or minced
• 100ml white wine
• 1 litre stock, chicken or vegetable
• 1 orange, zest and juice
• Parmesan cheese, or Vegetarian Gran Kinara or similar
• 3 - 4 tablespoons double cream
• torn sage leaves (leaves of 3 - 4 sprigs)
• parsley for decoration