Giant Cinnamon Roll Cake | Red Star® Yeast
Learn how to make a giant cinnamon roll cake using this easy 7 ingredient homemade cinnamon roll dough and swirling it into one large cake.
Ingredients
- 2 3/4 cups (345g) all-purpose flour (plus more as needed)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3/4 cup (180ml) whole milk
- 1/4 cup (60g) unsalted butter
- 1 large egg (at room temperature)
- 1/4 cup (60g) unsalted butter (softened to room temperature)
- 1/4 cup (50g) brown sugar or granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup (120g) confectioners' sugar
- 2 tablespoons (30ml) milk or heavy cream
- 1 teaspoon pure vanilla extract
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