Giant Cinnamon Rolls Recipe – Sunset Magazine

Ingredients

• 15 tablespoons granulated sugar, divided
• 2 tablespoons active dry yeast
• 3/4 teaspoon salt
• 2 tablespoons shortening or butter
• 1 large egg
• 3 3/4 cups flour, plus about 1/4 cup for rolling
• 3 tablespoons plus 1 tsp. cinnamon
• 3/4 cup packed light brown sugar
• Cooking-oil spray
• 1/2 cup butter, softened