Giant Cinnamon Rolls Recipe – Sunset Magazine
Warm cinnamon butter drips into every bite of these giant cinnamon rolls, making them a standout treat. Enjoy the sweet indulgence!
Ingredients
- 15 tablespoons granulated sugar, divided
- 2 tablespoons active dry yeast
- 3/4 teaspoon salt
- 2 tablespoons shortening or butter
- 1 large egg
- 3 3/4 cups flour, plus about 1/4 cup for rolling
- 3 tablespoons plus 1 tsp. cinnamon
- 3/4 cup packed light brown sugar
- Cooking-oil spray
- 1/2 cup butter, softened
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