Savory Forest Kebab Recipe: An Authentic Turkish Delight with Hearty Vegetables and Herbs | Intrecip

Ingredients

• 500 grams of beef or lamb, cut into chunks
• 2 tablespoons olive oil
• 2 medium onions, sliced
• 3 garlic cloves, minced
• 1 bell pepper, cut into pieces
• 2 tomatoes, chopped
• 2 medium potatoes, cubed
• 1 carrot, sliced
• 200 grams of mushrooms, sliced
• 1 cup of peas
• 1 tablespoon tomato paste
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt
• black pepper
• 2 cups of hot water
• Fresh parsley, chopped for garnish