SOY-GLAZED SALMON WITH SPICY SOUR CUCUMBER & SEAWEED SALSA - Cuisine Magazine - From New Zealand to
Cooling cucumber salad with a good amount of heat is one of my favourite things on hot summer days, especially if you can manage to chill it in the fridge for a
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Ingredients
- 2 cucumbers
- 1 tablespoon sea salt
- 1 tablespoon vegetable oil
- 2 teaspoons ground Sichuan peppercorns
- 3 tablespoons Chinkiang black vinegar
- 3 cloves garlic, minced
- 2-3 red chillies, very finely chopped
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 1-2 tablespoons chilli oil (depending on how hot you like it)
- 3cm piece ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons maple syrup
- 4 salmon pieces
- seaweed salsa
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