Tasty Pumpkin Bars - Fall Treat - Chef Melt

Ingredients

• 1 and 1/4 cups of oats (quick-cooking, 116g).
• 1 and 1/4 cups of plain flour (176g).
• Half a teaspoon of baking soda.
• Half a teaspoon of salt.
• Half a cup of white sugar (105g).
• Half a cup of packed brown sugar (110g).
• 3/4 cup of melted unsalted butter (170g).
• 1 teaspoon of vanilla extract.
• 1/4 cup white sugar (50g).
• 1/4 cup packed brown sugar (55g).
• 1 teaspoon cinnamon powder.
• 1/2 teaspoon nutmeg powder.
• 1/4 teaspoon ground cloves.
• 1/8 teaspoon ground ginger.
• 1/4 teaspoon salt.
• 1 large egg and 1 extra egg yolk.
• 1/2 teaspoon vanilla essence.
• 1 and 1/4 cups of pumpkin puree (canned, 296g).
• 1/3 cup of evaporated milk or cream (85ml).