Pumpkin Pie Crumb Bars - Easy Fall Dessert Recipe - Zest Plate

Ingredients

• 1 1/4 cups all-purpose flour (176g).
• 1 1/4 cups quick oats (116g).
• 1/2 teaspoon salt.
• 1/2 teaspoon baking soda.
• 1/2 cup granulated sugar (105g).
• 1/2 cup packed light brown sugar (110g).
• 3/4 cup unsalted butter, melted (170g).
• 1 teaspoon vanilla extract.
• 1/4 cup granulated sugar (50g).
• 1/4 cup packed brown sugar (55g).
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground nutmeg.
• 1/4 teaspoon ground ginger.
• 1/8 teaspoon ground cloves.
• 1/4 teaspoon salt.
• 1 large egg plus 1 egg yolk.
• 1/2 teaspoon vanilla extract.
• 1 1/4 cups canned pumpkin puree (296g).
• 1/3 cup evaporated milk or half and half (85ml).