Praline Cream Pie - Love of Food

Praline Cream Pie - Love of Food

loveoffood.sodexo.com

This refrigerator pie uses a frozen, store-bought pie crust and can be prepped in about 15 minutes and then served an hour later.

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Ingredients

  • 9-inch frozen pie crust
  • 1 1/2 cups packed brown sugar
  • 4 tablespoons cornstarch
  • 4 large egg yolks
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 2 cups coarsely chopped roasted pecans
  • 2 cups whipped cream

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