Praline Cream Pie - Love of Food
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Cooking tools:
- Pie dish
- Saucepan
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- Mixing bowl
- Spoon
- Cooling rack
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- Refrigerator
Ingredients
- 9-inch frozen pie crust
- 1 1⁄2 cups packed brown sugar
- 4 tablespoons cornstarch
- 4 large egg yolks
- 2 cups heavy cream
- 4 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 2 cups coarsely chopped roasted pecans
- 2 cups whipped cream
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