Peanut Butter-Pecan Praline Ice Cream Pie - Love of Food
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Cooking tools:
- Candy thermometer
- Pie dish
- Saucepan
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Stove
- Plate
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 6 tablespoons unsalted butter, melted
- 1 cup hot fudge sauce
- 1 cup packed light brown sugar
- 2 tablespoons evaporated milk
- 1 cup coarsely chopped pecans
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, chilled and cut into small pieces
- 1 quart vanilla ice cream
- 1 cup smooth peanut butter
- 1⁄2 cup coarsely chopped pecans
- 1⁄2 cup caramel sauce
- 1⁄2 cup butterscotch sauce
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