Beef and vegetable pasties Recipe - (4.4/5)

Ingredients

• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 400 g lean beef mince
• 1 medium desiree potato, peeled, cut into 1cm cubes
• 1 small carrot, peeled, cut into 1cm cubes
• 2 teaspoons chopped fresh thyme leaves
• 1/2 cup barbecue relish
• 2 tablespoons worcestershire sauce
• 1 cup Campbell's Real Stock Beef Salt Reduced
• 1/2 cup frozen pea and corn mix
• 4 sheets ready-rolled shortcrust pastry, partially thawed
• 1 egg, lightly beaten
• 1 1/2 teaspoons sesame seeds
• 1 teaspoon poppy seeds
• tomato sauce, to serve