BEEF & VEGETABLE PASTA - The Injury Clinic

Ingredients

• 1 Large brown onion, chopped
• 1 clove garlic, crushed
• 1 small red chilli, thinly sliced
• 2 tbsp olive oil
• 500g extra lean beef mince
• 1 tsp mixed herbs (basil, parsley, oregano)
• 2x 400g cans crushed tomatoes
• 1 celery stick, grated
• 1 zucchini, grated
• 1 carrot, grated
• 2 tbsp tomato paste
• 2 cups fresh baby spinach leaves
• 500g pasta of your choice
• Salt and pepper to taste