Chicken Pesto Summer Primavera with Penne Pasta Recipe
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Chicken Pesto Summer Primavera with Barilla® Penne Pasta for a delicious meal!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Wooden spoon
Ingredients
- 1 Box Barilla® Penne
- 1 Jar Barilla® Rustic Basil Pesto
- 2 Tablespoons Extra Virgin Olive Oil, Divided
- 2 Boneless, skinless chicken breasts, sliced into 1/2-inch strips (about 1 pound)
- To Taste Salt and ground black pepper
- 1 Medium Zucchini, Thinly Sliced Into Rounds
- 1 Medium yellow squash, Thinly Sliced Into Rounds
- 1 Pint Grape Tomatoes, Quartered
- ½ Cup Shaved Parmesan Cheese
- Optional Sliced fresh basil leaves
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