Pasta Primavera with Chicken
Make this gluten free pasta primavera with chicken for an easy weekday dinner! It's delicious and relatively healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 16 oz gluten-free penne pasta
- 2 tbsp olive oil
- a bundle of asparagus, chopped into 1 inch segments
- 1/2 yellow onion, chopped
- 8 1/2 oz can of sweet peas
- 15 cherry tomatoes, halved
- salt
- pepper
- 2 chicken breasts, diced
- 5 oz Parmesan cheese
- basil
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