Chocolate and Salted Caramel Tart Recipe | Dinner Party Dessert
Wow your guests with this recipe for Chocolate and Caramel Tart. It's the ultimate way to end a dinner party on a sweet note.
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Cooking tools:
- Tart pan
- Food processor
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 100g hazelnuts
- 250g oat digestive biscuits
- 400g dark chocolate
- 175g unsalted butter
- 200ml double cream
- 200g dulce de leche
- pinch of sea salt
- vanilla ice cream, crème fraîche or cream, to serve
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