How To Make Minestrone Soup
Vegan Italian Minestrone Soup. Easy to prepare, insanely delicious, plus a secret tip that'll save you a lot of time in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Pot
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Can opener
- Wooden spoon
Ingredients
- 1 Tablespoon (10 gr) of Olive Oil
- 3/4 Cup (105 gr) of Diced Onion
- 2/3 Cup (65 gr) of Finely Sliced Leek
- 3 (12 gr) Garlic Cloves
- 1 Cup (115 gr) of Diced Carrot
- 1/3 Cup (40 gr) of Finely Sliced Celery
- 3/4 Cup (105 gr) of Finely Diced Zucchini
- 1 Cup (160 gr) of Finely Diced Potato
- 6 Cups (1200 gr) of Water
- 1 Can (400 gr) of Tomato Puree
- 1/2 Teaspoon of Cumin or to taste
- 1 Teaspoon of Turmeric or to taste
- Sea Salt
- Black Pepper
- 1 Cup (100 gr) of Small Shaped Pasta
More Like This
Minestrone Soup Recipe Ingredients | Italian Cuisine
foodiection.com
Minestrone Soup - Food Fam Recipes
foodfam.co
Minestrone Soup Recipe
entertainingcouple.com
How to Make Healthy Minestrone Soup
zulaykitchen.com
Minestrone Soup
estefaniasalazar.com
Vegan Minestrone Soup
food-e-land.com
Minestrone Soup Recipe | The Bittman Project
bittmanproject.com
How to make Minestrone Soup, Italian recipe
anyrecipe.net